Paleo Almond Crumb
Experience the perfect combination of crunch and flavor with this Paleo Almond Crumb recipe—a versatile topping that's wholesome, naturally sweetened, and completely grain-free. Made with almond flour, sliced almonds, and unsweetened shredded coconut, this nutrient-rich blend is enhanced with coconut sugar, warm cinnamon, and a touch of sea salt for balanced sweetness and spice. Melted coconut oil and pure vanilla extract bind the ingredients into a golden, fragrant crumb that bakes to perfection in just 15 minutes. Ideal for sprinkling over yogurt, smoothie bowls, baked fruit, or even salads, this paleo-friendly recipe is quick to prepare, with only 10 minutes of prep time. Gluten-free, dairy-free, and perfect for clean eating, the Paleo Almond Crumb is a pantry staple you'll turn to again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup sliced almonds
- 0.5 cup unsweetened shredded coconut
- 3 tablespoons coconut sugar
- 1 teaspoon cinnamon powder
- 0.25 teaspoon sea salt
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, sliced almonds, and unsweetened shredded coconut.
Add coconut sugar, cinnamon powder, and sea salt to the dry ingredients and mix until well combined.
In a separate small bowl, whisk together the melted coconut oil and vanilla extract.
Pour the wet mixture over the dry ingredients and stir until all ingredients are moistened and crumbly.
Spread the almond crumb mixture evenly over the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crumb is golden brown and fragrant. Stir halfway through to ensure even baking.
Remove from the oven and let it cool completely on the baking sheet to crisp up further.
Once cooled, transfer to an airtight container for storage. The almond crumb can be stored at room temperature for up to two weeks.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 45.2 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
