Paleo Almond Crackers
Enjoy the perfect balance of crunch and flavor with these Paleo Almond Crackers, a wholesome snack crafted from simple, nutrient-packed ingredients. Made with almond flour and ground flaxseed, these low-carb crackers are gluten-free, grain-free, and paleo-friendly, ticking all the boxes for a healthy lifestyle. The subtle hint of garlic and onion powders adds a savory depth, while olive oil and a whisked egg bind the dough for a perfectly crisp texture. Ready in just 25 minutes, these crackers are ideal for satisfying a midday craving or serving with your favorite dips and spreads. Whether you're looking for a guilt-free snack or a versatile appetizer, these almond crackers deliver homemade goodness in every bite. Perfect for those following paleo and clean-eating diets, this quick and easy recipe will become a go-to favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 1 tablespoon ground flaxseed
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 large egg
- 1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the almond flour, ground flaxseed, salt, garlic powder, and onion powder until well combined.
In a small bowl, whisk the egg until it is fully beaten.
Add the whisked egg and olive oil to the dry ingredients and mix until a dough forms. You may use your hands to combine everything thoroughly.
Place the dough between two sheets of parchment paper and use a rolling pin to roll it out to about 1/8 inch thickness.
Peel off the top layer of parchment paper, and using a sharp knife or a pizza cutter, cut the rolled-out dough into squares of your desired size.
Carefully transfer the crackers onto the prepared baking sheet. You may need to use a spatula to lift them from the parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the edges of the crackers are golden brown.
Remove the baking sheet from the oven and let the crackers cool completely on a wire rack.
Once cooled, store the crackers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 3.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 257 mg | 20% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
