Nutrition Facts for Paleo almond chocolate protein bites

Paleo Almond Chocolate Protein Bites

Image of Paleo Almond Chocolate Protein Bites
Nutriscore Rating: 57/100

Satisfy your sweet tooth without compromising on nutrition with these Paleo Almond Chocolate Protein Bites! Packed with wholesome ingredients like almond flour, unsweetened cacao powder, and a touch of honey, these no-bake treats are rich in flavor and protein, making them a perfect post-workout snack or midday energy boost. Infused with paleo-friendly vanilla protein powder and studded with dark chocolate chips, they strike the perfect balance between indulgence and health. With just 15 minutes of prep and no cooking required, these nutrient-dense energy bites are quick, easy, and freezer-friendly, ensuring you have a guilt-free, chocolatey snack ready whenever you need it. Perfect for anyone following a paleo diet, or simply seeking a clean, wholesome treat!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup almond flour
  • 0.25 cup unsweetened cacao powder
  • 0.5 cup vanilla protein powder (paleo friendly)
  • 0.5 cup almond butter (unsweetened and unsalted)
  • 0.25 cup honey
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
  • 0.5 cup dark chocolate chips (paleo friendly)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine almond flour, unsweetened cacao powder, vanilla protein powder, and sea salt.

2

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in almond butter, honey, and vanilla extract until well combined.

3

Pour the wet mixture over the dry ingredients in the large mixing bowl. Stir until everything is evenly mixed, and a firm dough forms.

4

Fold in the dark chocolate chips until they're evenly distributed throughout the dough.

5

Scoop out about a tablespoon of dough and roll it into a ball with your hands. Repeat until all dough is used.

6

Place the bites on a baking sheet lined with parchment paper or a silicone mat and refrigerate for at least 30 minutes to set.

7

Store in an airtight container in the refrigerator for up to two weeks or in the freezer for up to two months.

Cooking Tip: Take your time with each step for the best results!
2210
cal
127.1g
protein
110.6g
carbs
152.5g
fat

Nutrition Facts

1 serving (432.4g)
Calories
2210
% Daily Value*
Total Fat 152.5 g 196%
Saturated Fat 34.1 g 170%
Polyunsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 1186 mg 52%
Total Carbohydrate 110.6 g 40%
Dietary Fiber 28.1 g 100%
Total Sugars 62.0 g
Protein 127.1 g 254%
Vitamin D 0.0 mcg 0%
Calcium 934 mg 72%
Iron 16.9 mg 94%
Potassium 1810 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.0%%
21.9%%
59.1%%
Fat: 1372 cal (59.1%%)
Protein: 508 cal (21.9%%)
Carbs: 442 cal (19.0%%)