Paleo Almond Chocolate Pastry
Delightfully indulgent yet entirely guilt-free, this Paleo Almond Chocolate Pastry combines wholesome, nutrient-packed ingredients into a treat that feels decadent and satisfying. Crafted with almond flour, coconut flour, and sweetened naturally with honey, this pastry is both gluten-free and refined sugar-free, making it ideal for paleo enthusiasts or health-conscious eaters. Studded with rich, paleo-friendly dark chocolate chips and crunchy sliced almonds, the flavor and texture balance is divine. The recipe comes together effortlessly, with a quick 20-minute prep time and a straightforward baking process. Perfect for brunch spreads, dessert tables, or a wholesome snack, these pastries can be sliced into elegant bars or squares for easy serving. With its blend of clean ingredients and indulgent taste, this pastry checks every box for a guilt-free chocolate treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 2 large Eggs
- 0.25 cup Coconut oil, melted
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips (Paleo-friendly)
- 0.25 cup Sliced almonds
- 1 tablespoon Unsweetened almond milk
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms.
Fold in the dark chocolate chips and sliced almonds, distributing them evenly throughout the dough.
Scoop the dough onto the prepared baking sheet, forming it into a rough rectangular shape about 1/2 inch thick. Use the back of a spoon to smooth the top.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and firm to the touch.
Remove from the oven and let it cool on the baking sheet for about 10 minutes.
Gently transfer the pastry to a wire rack to cool completely before cutting.
Once cooled, cut the pastry into bars or squares and serve.
Optional: Drizzle with a mixture of almond milk and a bit of melted chocolate for added decoration and flavor.
Nutrition Facts
Calories |
2825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.5 g | 287% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 170.0 g | 62% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 109.1 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 681 mg | 52% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
