Paleo Almond Chocolate Dairy-Free Dessert
Indulge in the rich, fudgy goodness of this Paleo Almond Chocolate Dairy-Free Dessert—a guilt-free treat that’s as wholesome as it is delicious. Made with nutrient-packed almond flour, unsweetened cocoa powder, coconut oil, and naturally sweetened with honey, this dessert is perfect for those following a paleo lifestyle or anyone seeking a gluten-free, dairy-free delight. With just 15 minutes of prep time and simple ingredients, this recipe comes together effortlessly in one bowl. The addition of almond milk lends a moist texture, while a touch of vanilla and sea salt enhances the deep chocolatey flavor. Whether served warm or at room temperature, these irresistibly chewy squares are ideal for satisfying your sweet tooth while keeping things health-conscious. Perfect for snack time, after-dinner treats, or sharing with friends, this Paleo dessert is sure to become a favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Cocoa powder (unsweetened)
- 0.5 cup Coconut oil
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 0.25 cup Almond milk (unsweetened)
- 0.25 teaspoon Sea salt
- 0.5 teaspoon Baking soda
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish with coconut oil.
In a medium-sized mixing bowl, combine the almond flour, cocoa powder, sea salt, and baking soda. Mix thoroughly to avoid any lumps, then set aside.
In a separate large mixing bowl, whisk together the melted coconut oil and honey until well combined.
Add the eggs and vanilla extract to the coconut oil and honey mixture, whisking until everything is well incorporated.
Slowly add the dry ingredients into the wet ingredients, mixing with a spatula or wooden spoon until just combined.
Gently stir in the almond milk until the batter is smooth and evenly mixed.
Pour the batter into the prepared baking dish and spread evenly using a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the dessert to cool in the pan on a wire rack for at least 10 minutes before cutting into squares.
Serve warm or at room temperature. Enjoy your Paleo Almond Chocolate Dairy-Free Dessert!
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 106.1 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 665 mg | 51% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2133 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
