Paleo Almond Butter Stuffed Dates
Indulge in the perfect balance of sweetness and nuttiness with these Paleo Almond Butter Stuffed Dates—a wholesome, no-bake treat that's ready in just 15 minutes! Featuring soft, caramel-like Medjool dates filled with creamy almond butter, a sprinkle of sea salt, and topped with crunchy slivered almonds, this recipe is a paleo-friendly dream packed with natural flavors and textures. A light dusting of cinnamon adds warmth, while a coating of unsweetened shredded coconut brings a tropical twist to every bite. Whether you're craving a guilt-free snack or need an elegant dessert to impress, these stuffed dates are the ultimate crowd-pleaser. Plus, with zero cooking involved, they’re an effortless option for healthy, refined sugar-free indulgence. Perfect for meal prep or to savor immediately, this dairy-free, gluten-free treat is sure to become your go-to favorite!
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Recipe Information
Ingredients
- 12 pieces Medjool dates
- 1 cup Almond butter
- 1 teaspoon Sea salt
- 1 tablespoon Slivered almonds
- 2 tablespoons Unsweetened shredded coconut
- 1 teaspoon Cinnamon
Instructions
Start by preparing the Medjool dates. Use a small knife to make a slit along one side of each date and remove the pit inside.
Take a spoon and carefully fill each date with approximately 1 teaspoon of almond butter. Use the back of the spoon to gently press the almond butter into the cavity.
Sprinkle a small pinch of sea salt over the almond butter in each date for enhanced flavor.
Press a few slivered almonds into the almond butter of each date to add some crunch.
Lightly dust the almond butter-filled dates with cinnamon for warmth and complexity.
Spread the shredded coconut on a small plate or shallow dish. Roll each almond butter stuffed date in the shredded coconut, pressing gently to ensure the coconut adheres to the almond butter.
Once all the dates are filled and garnished, transfer them to a serving platter.
Serve immediately, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 17.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
