Paleo Almond Bars
Indulge in the wholesome goodness of Paleo Almond Bars, a guilt-free treat that’s perfect for a snack or dessert. Crafted with nutrient-dense almond and coconut flours, these bars are naturally gluten-free, grain-free, and refined sugar-free—ideal for anyone following a Paleo lifestyle or simply seeking a healthy alternative. Sweetened with pure honey and enriched with the flavors of vanilla and coconut oil, these bars are moist, chewy, and perfectly balanced. Packed with crunchy chopped almonds and optional dairy-free chocolate chips, they strike the perfect harmony between indulgence and nourishment. Ready in under 40 minutes, this easy recipe makes 12 servings, perfect for meal prepping or sharing with loved ones. Whether you're hosting friends, packing snacks for on-the-go, or satisfying a sweet tooth, these almond bars are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 0.5 cup almonds, chopped
- 0.5 cup chocolate chips (optional, dairy-free for strict Paleo)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
In a separate mixing bowl, beat the eggs until frothy. Add honey, vanilla extract, and melted coconut oil, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until thoroughly mixed and no visible flour remains.
Fold in the chopped almonds and chocolate chips, if using.
Transfer the mixture to the prepared baking pan, spreading evenly with a spatula.
Bake in the preheated oven for 18-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before lifting out and cutting into squares.
Store the almond bars in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Nutrition Facts
Calories |
3138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.6 g | 294% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 235.9 g | 86% | |
| Dietary Fiber | 46.7 g | 167% | |
| Total Sugars | 158.0 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 630 mg | 48% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
