Paleo All Dressed Pizza
Indulge in the ultimate guilt-free treat with this Paleo All Dressed Pizza, a wholesome spin on everyone's favorite comfort food! Crafted with a grain-free blend of almond, tapioca, and coconut flours, this healthy crust perfectly complements an array of vibrant toppings, including crispy bacon, black olives, colorful bell peppers, and earthy mushrooms. A no-sugar-added tomato sauce brings balance, while oregano and crushed red pepper flakes add a burst of flavor. Finished with fresh basil leaves for a touch of brightness, this oven-baked beauty is ready in just under an hour and serves four. Perfect for weeknight dinners or paleo-friendly gatherings, this pizza proves you don't have to compromise taste for nutrition.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 1 large egg
- 2 tablespoons olive oil
- 0.25 cups water
- 0.5 cups tomato sauce (no sugar added)
- 4 slices cooked and crumbled bacon
- 0.25 cups sliced black olives
- 0.5 cups thinly sliced bell peppers
- 0.5 cups sliced mushrooms
- 0.25 cups thinly sliced red onion
- 1 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes
- 0.25 cups fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and sea salt.
Add the egg, olive oil, and water to the dry ingredients. Mix until a soft dough forms.
Place the dough between two pieces of parchment paper and roll it out into a circle, about 1/4 inch thick.
Transfer the rolled-out dough (on parchment paper) onto a baking sheet.
Bake for 10 minutes until the edges begin to lightly brown.
Remove the crust from the oven and spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Sprinkle the cooked bacon, black olives, bell peppers, mushrooms, and red onion evenly over the sauce.
Sprinkle dried oregano and crushed red pepper flakes over the toppings.
Return the pizza to the oven and bake for an additional 15 minutes until the vegetables are tender.
Remove the pizza from the oven and allow it to cool slightly.
Garnish with fresh basil leaves before serving.
Slice and enjoy your Paleo All Dressed Pizza!
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 3388 mg | 147% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 22.4 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 423 mg | 33% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1227 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
