Paleo Alitas de Pollo
Satisfy your cravings with these irresistible Paleo Alitas de Pollo—perfectly baked chicken wings that are packed with bold, smoky, and zesty flavors! Marinated in olive oil, fresh lime juice, and a tantalizing blend of spices like smoked paprika, ground cumin, and a kick of cayenne pepper, these wings are a healthier take on a classic favorite. Baked to crispy perfection in the oven, they’re paleo-friendly, gluten-free, and perfect for game day or a family dinner. Garnished with fresh cilantro and served with lime wedges, these wings will have everyone reaching for seconds. Quick to prepare, with just 15 minutes of hands-on time, this recipe strikes the perfect balance of convenience and vibrant flavor.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (for garnish)
- 1 lime wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine olive oil, lime juice, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, sea salt, and black pepper. Mix well to form a marinade.
Add the chicken wings to the bowl and toss them in the marinade, ensuring all wings are evenly coated.
Arrange the marinated chicken wings on the prepared baking sheet in a single layer, ensuring they do not touch each other.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden brown and cooked through.
To check for doneness, make sure the internal temperature reaches 165°F (74°C).
Once cooked, remove the wings from the oven and let them rest for a few minutes.
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 6138 mg | 267% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 2.5 g | ||
| Protein | 178.0 g | 356% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 258 mg | 20% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
