Paleo Al Pastor Tacos
Savor the irresistible flavors of Paleo Al Pastor Tacos, a healthy, gluten-free twist on the iconic Mexican street food. This recipe features tender slices of marinated pork shoulder caramelized to perfection, thanks to a bold blend of ancho chili powder, guajillo chili powder, smoked paprika, and aromatic spices. Sweet pineapple chunks and a tangy hit of white vinegar create the signature al pastor taste, while crisp lettuce leaves replace traditional tortillas for a paleo-friendly base. Topped with fresh cilantro, red onion, and a zesty squeeze of lime, these tacos are bursting with vibrant, smoky, and citrusy flavors. A slow-cooked delight that’s perfect for meal prep or dinner gatherings, Paleo Al Pastor Tacos are a guilt-free indulgence designed to please your palate and fuel your day!
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Recipe Information
Ingredients
- 2 pounds pork shoulder
- 1 cup canned pineapple chunks (unsweetened)
- 2 tablespoons ancho chili powder
- 2 tablespoons guajillo chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 4 cloves garlic cloves
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- 1.5 teaspoons sea salt
- 1 teaspoon black pepper
- 12 pieces large lettuce leaves
- 1 cup fresh cilantro
- 2 whole lime wedges
- 1 medium red onion
Instructions
Cut the pork shoulder into thin slices, about 1/4 inch thick, and set aside.
In a blender, combine the pineapple chunks, ancho chili powder, guajillo chili powder, smoked paprika, ground cumin, dried oregano, ground coriander, garlic cloves, white vinegar, olive oil, sea salt, and black pepper. Blend until smooth to create a marinade.
Pour the marinade over the sliced pork in a large mixing bowl. Toss the pork slices well to ensure they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.
Preheat your oven to 300°F (150°C).
Arrange the marinated pork slices in a single layer on a baking sheet. Cook in the preheated oven for approximately 2 to 2.5 hours, or until the pork is tender and caramelized. Turn the slices halfway through the cooking time to ensure even cooking.
While the pork is cooking, finely chop the red onion and roughly chop the fresh cilantro. Prepare the lime wedges for serving.
Once the pork is cooked, remove it from the oven and let it rest for a few minutes before slicing it into smaller, bite-sized pieces for the tacos.
To assemble the tacos, place a generous amount of the cooked pork onto each lettuce leaf. Top with chopped onions, cilantro, and a squeeze of fresh lime juice.
Serve the Paleo Al Pastor Tacos immediately and enjoy your flavorful, guilt-free meal!
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 4213 mg | 183% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 34.9 g | ||
| Protein | 224.4 g | 449% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 5243 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
