Paleo Ajwain Chapati
Discover the perfect fusion of tradition and health with this Paleo Ajwain Chapati recipe—a wholesome, gluten-free take on the classic Indian flatbread. Crafted with a blend of almond, tapioca, and coconut flours, these chapatis are deliciously soft and packed with nutrients. Infused with aromatic ajwain seeds, they deliver a subtle burst of flavor while aiding digestion. Quick and easy to prepare in just 30 minutes, these chapatis make an ideal complement to your favorite paleo-friendly curries, stir-fries, or soups. Whether you're embracing paleo living or simply looking for a unique and nourishing bread alternative, this recipe delivers satisfying results without compromising on flavor or authenticity.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon ajwain seeds
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.75 cups water
Instructions
In a large mixing bowl, combine almond flour, tapioca flour, and coconut flour.
Add the ajwain seeds and salt to the dry mixture and mix well.
Pour the olive oil into the flour mixture. Slowly add water while stirring, until a soft and pliable dough forms.
Knead the dough gently for about 2-3 minutes to ensure all ingredients are well combined.
Divide the dough into 6 equal portions and shape them into balls.
Place a dough ball between two pieces of parchment paper and gently roll it out with a rolling pin to form a thin, round chapati approximately 6 inches in diameter.
Preheat a non-stick skillet over medium heat.
Carefully transfer the rolled chapati to the hot skillet and cook for about 1-2 minutes until bubbles start to form on the surface.
Flip the chapati and cook the other side for another 1-2 minutes until golden brown spots appear.
Repeat the rolling and cooking process for the remaining dough balls.
Serve the Paleo Ajwain Chapati warm, paired with your favorite paleo-friendly dish.
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 8.4 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
