Nutrition Facts for Paleo air fried pork chop
Blog Research API Download App

Paleo Air Fried Pork Chop

Image of Paleo Air Fried Pork Chop
Nutriscore Rating: 69/100

Savor the perfect balance of crispy and juicy with this Paleo Air Fried Pork Chop recipe that’s both healthy and irresistibly flavorful. Coated in a robust blend of garlic powder, onion powder, paprika, sea salt, and black pepper, these pork chops are air-fried to golden perfection in just 15 minutes. A drizzle of olive oil ensures a tender and moist interior, while fresh rosemary and thyme add a fragrant, herbaceous finish. Quick and easy to prepare with only 10 minutes of prep time, this gluten-free, Paleo-friendly dish is perfect for a wholesome weeknight dinner or meal prep. Serve these perfectly seasoned chops alongside your favorite roasted vegetables or a crisp salad for a low-carb, satisfying meal!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces Bone-in pork chops
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Sea salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Fresh rosemary
  • 1 teaspoon Fresh thyme
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your air fryer to 375°F (190°C).

2

In a small bowl, mix together the garlic powder, onion powder, paprika, sea salt, and black pepper.

3

Rub each pork chop with olive oil, ensuring they are well coated on all sides.

4

Sprinkle the spice mixture evenly over both sides of the pork chops, pressing the spices gently into the meat.

5

Place the pork chops in the air fryer basket, making sure they are not overlapping, to ensure even cooking.

6

Air fry the pork chops at 375°F (190°C) for 15 minutes, flipping them halfway through the cooking time.

7

Use a meat thermometer to ensure the internal temperature of the pork reaches at least 145°F (63°C).

8

Once cooked, let the pork chops rest for about 5 minutes to retain their juices.

9

Finely chop the rosemary and thyme, and sprinkle over the rested pork chops before serving.

10

Serve warm and enjoy your Paleo-friendly air fried pork chops!

Cooking Tip: Take your time with each step for the best results!
307
cal
27.3g
protein
1.6g
carbs
20.9g
fat

Nutrition Facts

1 serving (179.9g)
Calories
307
% Daily Value*
Total Fat 20.9 g 27%
Saturated Fat 5.9 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 313 mg 14%
Total Carbohydrate 1.6 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 0.4 g
Protein 27.3 g 55%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 1.3 mg 7%
Potassium 364 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.1%%
36.0%%
61.9%%
Fat: 750 cal (61.9%%)
Protein: 436 cal (36.0%%)
Carbs: 25 cal (2.1%%)