Paleo Air-Fried Crispy Potatoes
Elevate your side-dish game with these Paleo Air-Fried Crispy Potatoes—a healthy and flavor-packed alternative to traditional fried potatoes! Prepared with nutrient-rich yellow potatoes, a drizzle of extra-virgin olive oil, and a bold seasoning blend of garlic powder, paprika, sea salt, and black pepper, this recipe delivers the perfect balance of crispy, golden exteriors and fluffy interiors. Thanks to the air fryer, you can enjoy all the crunch with minimal oil, making this dish paleo-friendly and guilt-free. Ready in just 40 minutes, these irresistible potatoes are perfect as a savory snack, a go-to side dish, or a versatile addition to any meal. Try them today and discover the joy of crispy perfection in every bite!
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Recipe Information
Ingredients
- 4 pieces medium-sized yellow potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Cut the potatoes into bite-sized cubes, roughly about 1/2 inch in size for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, sea salt, and black pepper. Stir to mix well.
Add the potato cubes to the bowl and toss until all the potatoes are evenly coated with the spice mixture.
Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure it is hot enough for crispy potatoes.
Place the potatoes in the air fryer basket in a single layer, being careful not to overcrowd the basket to allow proper air circulation.
Air fry the potatoes for 15 minutes, then shake the basket to turn the potatoes for even cooking. Continue cooking for an additional 10 minutes or until the potatoes are golden brown and crispy on the outside.
Check for tenderness by inserting a fork into a potato cube. If it slides in easily, your potatoes are done. If needed, cook for an additional 3-5 minutes.
Carefully remove the potatoes from the air fryer and transfer them to a serving dish. Allow them to cool slightly before serving.
Serve immediately as a side dish or enjoy as a delicious Paleo snack.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 6.2 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2236 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
