Pale Tigers Butter
Indulge in the creamy decadence of Pale Tiger's Butter, a striking no-bake confection that’s as visually stunning as it is delicious. This quick and easy recipe combines velvety white chocolate, rich peanut butter, and bold dark chocolate for a tantalizing fusion of flavors, all artfully swirled into a tiger-inspired marbled design. With just 10 minutes of prep time and minimal effort, this treat is perfect for satisfying your sweet tooth or impressing guests. Whether served as an after-dinner dessert or a homemade gift, these bite-sized squares are sure to captivate both eyes and taste buds. Bonus: You can store these indulgent treats for up to two weeks, making them a great make-ahead option for special occasions.
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Recipe Information
Ingredients
- 1 cup white chocolate chips
- 0.5 cup creamy peanut butter
- 0.5 cup dark chocolate chips
- 2 tablespoons unsalted butter
Instructions
Line an 8x8 inch square baking dish with parchment paper, ensuring there is an overhang on two sides to make lifting out the candy easier.
In a microwave-safe bowl, combine the white chocolate chips and 1 tablespoon of unsalted butter. Microwave in 20-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
Stir the peanut butter into the melted white chocolate mixture until fully combined. Set aside.
In a separate microwave-safe bowl, combine the dark chocolate chips and the remaining 1 tablespoon of unsalted butter. Microwave in 20-second intervals, stirring well between each, until the dark chocolate is fully melted and smooth.
Pour the peanut butter-white chocolate mixture into the prepared baking dish, spreading it evenly into a smooth layer using a spatula.
Drizzle the melted dark chocolate over the peanut butter layer in thin lines or random patterns.
Using a toothpick or the tip of a knife, gently swirl the dark chocolate into the peanut butter layer to create a marbled, tiger-stripe effect. Be careful not to over-mix to preserve the distinct patterns.
Chill the dish in the refrigerator for at least 2 hours, or until the candy is firm and set.
Once set, lift the candy out of the baking dish using the parchment overhang. Cut into 16 squares or rectangles.
Store the Pale Tiger's Butter in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 233.9 g | 85% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 187.1 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 560 mg | 43% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2307 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
