Pakistani Style Lamb Patties
Savor the bold, aromatic flavors of Pakistani Style Lamb Patties, a delectable take on kebab-inspired comfort food. Made with tender ground lamb and infused with a harmonious blend of spices like cumin, coriander, garam masala, and red chili flakes, these patties pack a punch of authentic South Asian taste. The addition of fresh cilantro, green chilies, and ginger elevates their earthy richness, while breadcrumbs and egg provide the perfect structure. Pan-fried to golden perfection, these juicy lamb patties are both crispy on the outside and juicy on the inside. Serve them hot with tangy chutney or cooling raita for an irresistible appetizer, or tuck them into buns and wraps for a fusion-style main dish. Ready in just 35 minutes, these patties are an easy yet flavorful way to spice up your weeknight dinners or impress guests at your next gathering!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 1 medium, finely chopped Onion
- 3 minced Garlic cloves
- 1 teaspoon Ginger paste
- 2 finely chopped Green chilies
- 2 tablespoons, finely chopped Fresh cilantro
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 0.5 teaspoon Crushed red chili flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the ground lamb, finely chopped onion, garlic, ginger paste, and green chilies.
Add the chopped cilantro, ground cumin, ground coriander, garam masala, crushed red chili flakes, salt, and black pepper to the bowl.
Mix in the breadcrumbs and crack the egg into the mixture. Using your hands, mix everything thoroughly until well combined.
Divide the mixture into equal portions and shape each into a patty, about 2-3 inches in diameter.
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Once the oil is hot, carefully place the patties in the pan. Cook for 3-4 minutes on each side, or until the patties are browned and cooked through.
Remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serve the lamb patties hot with chutney, raita, or salad, or use them as a filling for burgers or wraps.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 23.8 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 5174 mg | 225% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 12.6 g | ||
| Protein | 135.1 g | 270% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 252 mg | 19% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
