Pain De Mie French Pullman Bread Abm
Discover the classic elegance of Pain de Mie French Pullman Bread made effortlessly with your bread machine (ABM). This soft and rich loaf, crafted with pantry staples like bread flour, whole milk, and unsalted butter, is renowned for its tender crumb and signature rectangular shape. Perfect for sandwiches, toast, or as a luxurious base for French toast and canapés, this recipe utilizes a Pullman loaf pan for that perfectly uniform slice. With a quick 10-minute prep time and the bread machine doing most of the heavy lifting, this timeless French bread offers both convenience and artisanal quality. Experience the delicate flavor and professional results of this delightful bakery-style bread right at home!
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Recipe Information
Ingredients
- 405 grams Bread flour
- 240 milliliters Whole milk
- 45 grams Unsalted butter
- 30 grams Granulated sugar
- 7 grams Salt
- 7 grams Active dry yeast
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer (typically liquids first, followed by dry ingredients, and yeast last).
Start the bread machine on the 'Dough' setting. This will mix, knead, and allow the dough to rise.
When the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
Shape the dough into a rectangular log that fits the dimensions of your Pullman loaf pan (usually 13 x 4 x 4 inches). Make sure the dough is smooth and evenly distributed.
Place the dough into the Pullman loaf pan and cover it with the sliding lid. Allow the dough to rise in a warm environment for about 45-60 minutes, or until it almost reaches the top of the pan.
Preheat your oven to 190°C (375°F) during the final 15 minutes of the proofing time.
Once the dough is ready, slide the lid of the Pullman pan fully closed and bake the bread in the preheated oven for 35-40 minutes or until golden brown and cooked through.
Carefully remove the pan from the oven and allow it to cool for 10 minutes before removing the bread from the pan.
Place the bread on a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2862 mg | 124% | |
| Total Carbohydrate | 349.3 g | 127% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 43.1 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 375 mg | 29% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
