Pad Thai Style Chicken Burgers
Elevate your burger game with these Pad Thai Style Chicken Burgers, a flavorful fusion of Thai cuisine and classic comfort food! These juicy chicken patties are infused with the vibrant flavors of grated carrot, fresh cilantro, lime juice, and creamy peanut butter, perfectly balanced with soy sauce and fish sauce for that signature Pad Thai taste. Topped with crisp bean sprouts, shredded lettuce, and crunchy crushed peanuts, every bite offers a delightful mix of textures. Quick and easy to make in just 30 minutes, this recipe is perfect for busy weeknights or weekend cookouts. Serve these irresistible burgers on toasted buns with a squeeze of lime for a zesty finish that captures the bold essence of Pad Thai in handheld form.
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Grated carrot
- 0.25 cup Chopped green onions
- 2 cloves Minced garlic
- 0.25 cup Fresh cilantro, chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Lime juice
- 2 tablespoons Creamy peanut butter
- 1 large Egg
- 0.5 cup Panko breadcrumbs
- 2 tablespoons Vegetable oil
- 4 pieces Burger buns
- 1 cup Shredded lettuce
- 0.5 cup Bean sprouts
- 0.25 cup Crushed peanuts
Instructions
In a large mixing bowl, combine the ground chicken, grated carrot, green onions, minced garlic, and chopped cilantro.
Add the soy sauce, fish sauce, lime juice, and peanut butter to the bowl. Mix until well combined.
Crack in the egg and sprinkle in the panko breadcrumbs. Mix again until the ingredients are evenly incorporated.
Divide the mixture into four equal portions and shape them into burger patties about ½ inch thick. Refrigerate for 10 minutes to help them firm up.
Heat the vegetable oil in a non-stick skillet or grill pan over medium heat.
Cook the patties for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Toast the burger buns lightly in a separate pan or grill if desired.
Assemble the burgers by placing a patty on the bottom bun, topping it with shredded lettuce, bean sprouts, and crushed peanuts. Add the top bun to complete the burger.
Serve immediately with lime wedges on the side for an extra zing!
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2594 mg | 113% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 22.1 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 351 mg | 27% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
