Packet Potatoes
Perfectly golden and irresistibly seasoned, Packet Potatoes are the ultimate side dish for busy weeknights or outdoor grilling adventures. This fuss-free recipe combines tender russet potatoes, olive oil, fresh rosemary, garlic, and smoky paprika, all wrapped in foil and roasted to perfection. The sealed foil packets lock in moisture and flavor, ensuring every bite is soft on the inside with a hint of crispy edges. Optional Parmesan cheese adds a gooey, savory finish that’s impossible to resist. With just 15 minutes of prep and versatile cooking options—bake in the oven or grill over an open flame—this dish is as convenient as it is delicious. Serve the potatoes in their foil for a rustic touch, making cleanup a breeze. Whether you're hosting a backyard barbecue or whipping up a cozy family dinner, Packet Potatoes are guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 2 tablespoons Olive oil
- 2 minced Garlic cloves
- 1 teaspoon Fresh rosemary
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
- 4 large pieces Foil sheets
Instructions
Preheat your oven to 400°F (200°C) or prepare a grill over medium-high heat.
Wash the russet potatoes thoroughly, then cut them into 1-inch cubes. Leave the skin on for added texture and flavor, if desired.
In a large mixing bowl, combine the diced potatoes, olive oil, minced garlic, rosemary, paprika, salt, and pepper. Toss until the potatoes are well coated with the seasonings.
Lay out the four large sheets of foil on a flat surface. Divide the seasoned potatoes evenly among the foil sheets, placing them in the center of each piece.
If desired, sprinkle Parmesan cheese over the potatoes for extra flavor.
Fold the foil over the potatoes to create sealed packets, ensuring there are no gaps for steam to escape.
Place the packets on a baking sheet and bake in the preheated oven for 35 minutes, or place them directly on the grill for 30–35 minutes. Check for doneness by poking a potato with a fork—it should be tender and easily pierced.
Carefully open the packets (watch out for hot steam) and serve the potatoes directly in their foil for a rustic presentation, or transfer them to a serving dish. Enjoy!
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3291 mg | 143% | |
| Total Carbohydrate | 156.2 g | 57% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 8.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 833 mg | 64% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4000 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
