Packerland Vegetable Dip
Creamy, tangy, and bursting with herbaceous flavor, Packerland Vegetable Dip is the ultimate accompaniment for your fresh veggie platter. This quick and easy recipe combines rich sour cream and mayonnaise with a medley of aromatic spices, including dill, parsley, garlic, and onion powders, balanced by a refreshing splash of lemon juice. The addition of paprika and celery salt adds a subtle depth, while optional fresh chives offer a vibrant garnish. Ready in just 10 minutes with no cooking required, this versatile dip is perfect for parties, game day spreads, or casual snacking. Serve it chilled with crunchy carrots, celery, broccoli, or sweet bell pepper strips for a crowd-pleasing appetizer that’s as flavorful as it is effortless.
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried dill weed
- 1 tablespoon dried parsley flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon celery salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
In a medium mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the dried dill weed, dried parsley flakes, onion powder, garlic powder, paprika, celery salt, and black pepper to the bowl.
Mix well to ensure the spices are evenly distributed throughout the dip.
Stir in the fresh lemon juice to add brightness to the flavor.
If using, finely chop the fresh chives and sprinkle over the top for garnish.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite fresh vegetables, such as carrots, celery, bell pepper strips, broccoli, or cherry tomatoes.
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.9 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
