Pa Dutch Ham Slice Baked in Milk
Discover the comforting flavors of Pa Dutch Ham Slice Baked in Milk, a timeless recipe that embodies rustic Pennsylvania Dutch cuisine. This dish features a tender ham slice gently baked in a rich, slightly sweetened milk bath infused with brown sugar, ground mustard, and black pepper for a touch of warmth and depth. A dollop of butter melts into the milk, creating a luscious, creamy sauce that perfectly complements the salty-savory ham. With minimal preparation and low, slow cooking that fills your kitchen with nostalgic aromas, this dish is ideal for cozy family dinners. Serve it with creamy mashed potatoes or buttered vegetables for a hearty, satisfying meal. Perfect for keywords like "Pennsylvania Dutch recipes," "ham baked in milk," and "comfort food classics," this unique baked ham recipe is sure to be a hit for any occasion.
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Recipe Information
Ingredients
- 1 lb Ham slice (bone-in or boneless)
- 2 cups Whole milk
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Ground mustard
- 1 tablespoons Brown sugar
- 1 tablespoons Unsalted butter
Instructions
Preheat your oven to 325°F (160°C).
Lightly grease a baking dish that is large enough to comfortably hold the ham slice.
Place the ham slice in the prepared baking dish and sprinkle the ground black pepper and ground mustard evenly over the meat.
In a small saucepan over low heat, warm the whole milk gently, stirring occasionally. Do not let it boil.
Dissolve the brown sugar into the warm milk, ensuring it is fully incorporated.
Pour the sweetened milk mixture over the ham slice in the baking dish, ensuring the ham is partially submerged.
Dollop the unsalted butter on top of the ham slice.
Cover the baking dish tightly with aluminum foil to trap the moisture during cooking.
Bake in the preheated oven for 60 minutes.
Remove the foil and baste the ham slice generously with the milk mixture. Increase the oven temperature to 375°F (190°C) and return the dish to the oven, uncovered, for an additional 15 minutes to lightly brown the top.
Remove the baking dish from the oven and let it rest for 5 minutes before serving.
Slice and serve the ham warm, drizzled with some of the milk sauce from the baking dish. Pair with mashed potatoes or buttered vegetables for a complete meal.
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 6103 mg | 265% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 40.3 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 657 mg | 51% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
