Pa Dutch Chicken Waffles
Experience the comforting taste of Pa Dutch Chicken Waffles—a beloved fusion of crispy waffles and hearty, savory chicken. Perfect for brunch or dinner, this traditional recipe features tender shredded chicken simmered in a rich, homemade gravy infused with thyme, onion powder, and black pepper, served over fluffy, golden waffles. Combining the best of sweet and savory flavors, this nostalgic dish is prepared with simple pantry staples like bone-in chicken thighs, chicken broth, and waffle mix, making it both budget-friendly and easy to recreate. Whether you're looking for a hearty treat or a touch of Pennsylvania Dutch culinary heritage, this recipe will leave your taste buds satisfied. Serve with a sprinkling of fresh parsley for an elegant finish!
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Recipe Information
Ingredients
- 2 pounds bone-in chicken thighs
- 4 cups chicken broth
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons onion powder
- 0.5 teaspoons dried thyme
- 2 cups waffle mix
- 2 large eggs
- 1.5 cups milk
- 0.25 cups vegetable oil
Instructions
Place the chicken thighs in a large pot and pour in the chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 45–60 minutes, or until the chicken is tender and easily shredded.
Remove the chicken from the pot and allow it to cool slightly before shredding with two forks. Set aside and reserve the broth.
In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously to form a roux. Cook for 2–3 minutes until the mixture is golden brown.
Slowly add 3 cups of the reserved chicken broth to the roux while whisking constantly. Cook until the gravy thickens, about 5 minutes.
Stir in the shredded chicken, salt, pepper, onion powder, and thyme. Simmer for an additional 10 minutes to combine flavors. Adjust seasoning if needed.
Preheat your waffle maker according to the manufacturer’s instructions.
In a large mixing bowl, prepare the waffle batter by combining the waffle mix, eggs, milk, and vegetable oil. Whisk until smooth and lump-free.
Grease the waffle maker with nonstick spray or a small amount of oil. Pour the batter onto the preheated waffle maker and cook until golden brown and crisp. Repeat until all batter is used.
To serve, place a warm waffle on a plate, top with a generous serving of chicken and gravy, and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
4884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.1 g | 346% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 1264 mg | 421% | |
| Sodium | 9294 mg | 404% | |
| Total Carbohydrate | 383.8 g | 140% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 67.7 g | ||
| Protein | 223.3 g | 447% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 1662 mg | 128% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 4273 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
