Pa Dutch Carrot Raisin Salad
Bright, tangy, and irresistibly creamy, this Pennsylvania Dutch Carrot Raisin Salad is a classic side dish that brings a delightful balance of sweet and savory flavors to your table. Featuring freshly grated carrots, plump raisins, and a luscious dressing made with mayonnaise, apple cider vinegar, and a touch of sugar, this easy no-cook recipe is perfect for potlucks, picnics, or weeknight dinners. Ready in just 15 minutes, this old-fashioned favorite is as simple as it is satisfying. Serve it chilled for the ultimate refreshing accompaniment to hearty main courses or enjoy it as a flavorful stand-alone snack. Whether you're drawn to its vibrant color, nostalgic appeal, or wholesome ingredients, this carrot raisin salad is bound to become a go-to recipe in your collection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (grated) Carrots
- 1 cup Raisins
- 0.5 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and peel the carrots. Use a box grater or food processor to grate 4 cups of carrots and place them in a large mixing bowl.
Add 1 cup of raisins to the grated carrots and gently toss to combine.
In a small bowl, whisk together 1/2 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 2 teaspoons of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth.
Pour the dressing over the carrot and raisin mixture. Use a large spoon or spatula to thoroughly coat all the ingredients with the dressing.
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a gentle stir and taste to adjust seasoning if needed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 201.4 g | 73% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 133.6 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2617 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
