P F Changs Lettuce Wraps
Recreate the restaurant magic in your own kitchen with these irresistible P.F. Chang’s Lettuce Wraps, a perfect copycat recipe bursting with bold, savory flavors! Tender ground chicken is cooked to perfection with aromatic garlic, fresh ginger, and finely diced onions, then coated in a mouthwatering sauce made with hoisin, soy sauce, and a hint of Sriracha for optional heat. Toss in crunchy water chestnuts and fresh scallions for added texture, and wrap it all up in crisp Bibb or butter lettuce leaves for a light yet satisfying bite. Ready in just 30 minutes, this easy, one-pan dish makes for a crowd-pleasing appetizer or a healthy, low-carb dinner option that's full of Asian-inspired flavor.
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Recipe Information
Ingredients
- 1 lb ground chicken
- 2 tbsp vegetable oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 0.25 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp Sriracha (optional, for spice)
- 8 oz water chestnuts, diced
- 2 stalks scallions, thinly sliced
- 1 tsp sesame oil
- 12 leaves butter or Bibb lettuce leaves
Instructions
Heat a large skillet over medium-high heat and add the vegetable oil.
Once the oil is hot, add the ground chicken and cook for 5–6 minutes, breaking it up into small pieces. Cook until the chicken is no longer pink.
Add the diced onion, minced garlic, and grated ginger to the skillet. Stir and cook for 3–4 minutes, until the onion becomes soft and translucent.
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and Sriracha. Pour this sauce mixture over the cooked chicken and stir to combine.
Add the diced water chestnuts and scallions to the skillet. Stir and cook for an additional 2 minutes, allowing everything to heat through.
Drizzle the sesame oil over the mixture and stir well before removing the skillet from the heat.
To serve, spoon the chicken mixture into each lettuce leaf and wrap the lettuce around the filling, similar to a taco. Enjoy immediately!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 9.0 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
