Ozarks Cashew Chicken
A regional twist on a beloved classic, Ozarks Cashew Chicken combines the crispy texture of fried chicken bites with a rich, savory sauce that’s brimming with umami. Highlighting golden-browned chicken, crunchy roasted cashews, and the perfect balance of soy sauce, oyster sauce, and a touch of sweetness, this dish delivers bold flavors in every bite. Served over a bed of fluffy white rice and topped with scallions for a pop of freshness, it’s a hearty, comforting meal that’s as satisfying as it is easy to prepare. With just 30 minutes of prep time and a quick stovetop technique, this recipe is perfect for weeknight dinners or when you're craving takeout-style flavors at home. Whether you're a fan of Southern-inspired dishes or Asian-fusion cuisine, this Ozarks specialty is sure to become a favorite!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 2 Eggs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1.5 cups Vegetable oil
- 1.5 cups Chicken broth
- 2 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon Granulated sugar
- 3 cloves Garlic
- 0.75 cup Cashews (roasted, unsalted)
- 4 stalks Scallions (green onions)
- 4 cups White rice (cooked)
Instructions
Cut the chicken breasts into bite-sized pieces, about 1-inch cubes.
In a shallow bowl, whisk together the all-purpose flour, cornstarch, salt, and black pepper.
In a separate bowl, beat the eggs.
Dip each piece of chicken in the beaten eggs, then dredge it in the flour mixture, ensuring it is well-coated. Set aside on a plate.
Heat the vegetable oil in a large skillet or deep pan over medium-high heat. Once the oil is hot (around 350°F), fry the coated chicken pieces in batches for 3-4 minutes per side, or until golden brown and fully cooked through. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, and sugar to make the sauce. Mince the garlic and slice the scallions thinly, separating the white and green parts.
In a clean skillet or wok, heat 2 tablespoons of the oil used for frying over medium heat. Add the minced garlic and the white parts of the scallions, cooking for about 30 seconds until fragrant.
Pour the prepared sauce into the skillet and bring to a simmer. Let it cook for 2-3 minutes, stirring frequently.
Add the fried chicken pieces to the sauce, tossing to coat them evenly. Cook for another 2 minutes to meld the flavors.
Stir in the roasted cashews and the green parts of the scallions, reserving a few for garnish.
Serve the Ozarks Cashew Chicken over warm cooked white rice, garnished with the remaining scallions if desired.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 50.8 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 100 mg | 8% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
