Ozark Pudding by Bess
Dive into the comforting charm of "Ozark Pudding by Bess," a timeless dessert showcasing the rustic flavors of finely chopped apples and crunchy nuts baked into a golden, cake-like treat. This simple yet irresistible recipe comes together with pantry staples like flour, sugar, and vanilla, creating a delightful balance of sweet and nutty. With just 15 minutes of prep time, the pudding bakes to perfection in under 40 minutes, making it an easy go-to dessert for weeknights or gatherings. Serve it warm, paired with a dollop of whipped cream or a scoop of vanilla ice cream, for a cozy, old-fashioned treat full of heartwarming flavor. Perfect for fall or any time you crave a dessert steeped in homespun tradition!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 0.75 cup Granulated sugar
- 3 tablespoons Unsalted butter, melted
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 1 medium Apple, peeled, cored, and finely chopped
- 0.5 cup Pecans or walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe baking dish with butter or non-stick spray.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, beat the egg until frothy using a whisk or fork. Add the sugar, melted butter, milk, and vanilla extract. Mix well until combined.
Gradually stir the dry ingredients into the wet ingredients, mixing just until no dry spots remain. Do not overmix.
Fold in the chopped apple and nuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the pudding to cool slightly before serving. Ozark Pudding is best served warm, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 281.2 g | 102% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 174.1 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 179 mg | 14% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
