Ozark Bakeless Pudding 1953
Transport yourself back to the charm of mid-century dessert-making with this nostalgic *Ozark Bakeless Pudding 1953*. A true no-bake classic, this vintage recipe combines the comforting crunch of graham crackers, the nutty richness of chopped walnuts, and the tropical sweetness of shredded coconut, all held together by a luscious blend of marshmallows and velvety sweetened condensed milk. Infused with a touch of vanilla for added warmth, this simple dessert comes together in just 20 minutes, making it the perfect hassle-free treat for a busy weeknight or retro-inspired gathering. Once chilled, the pudding sets into a rich, chewy sliceable delight that pairs beautifully with a dollop of whipped cream. Perfect for lovers of no-bake recipes, vintage desserts, and nostalgic flavors, this easy pudding is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 sheets Graham crackers
- 1 cup Chopped walnuts
- 1 cup Shredded coconut
- 2 cups Marshmallows
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
Instructions
Crush the graham crackers into fine crumbs using a rolling pin or food processor and transfer to a large mixing bowl.
Add the chopped walnuts, shredded coconut, and marshmallows to the bowl with the graham cracker crumbs, and gently mix to combine.
In a separate small bowl, stir together the sweetened condensed milk and vanilla extract until evenly blended.
Pour the condensed milk mixture over the dry ingredients in the large bowl.
Using a spatula, mix everything together until all the dry ingredients are evenly coated and the mixture becomes sticky.
Line a loaf pan or an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Press the pudding mixture firmly into the prepared pan, ensuring it is evenly packed.
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the pudding is firm and set.
Once chilled, lift the pudding out of the pan using the parchment paper overhang, and cut into slices or squares for serving.
Enjoy your Ozark Bakeless Pudding as-is or with a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
3639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.5 g | 257% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 14.9 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 427.7 g | 156% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 329.9 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1276 mg | 98% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2569 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
