Ozark Apple Pudding
Cozy up with a taste of nostalgia with Ozark Apple Pudding, a rustic dessert that’s as comforting as it is delicious. This simple yet satisfying treat combines tender chunks of juicy apples with warming notes of cinnamon and a hint of vanilla, all baked to perfection in a moist, cake-like batter. The addition of buttermilk creates a rich, tangy balance, while optional walnuts or pecans provide a delightful crunch. Ready in just an hour, this easy-to-make pudding is the ideal dessert for fall gatherings or any occasion that calls for a sweet touch of homemade charm. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finishing touch. Keywords: Ozark Apple Pudding, rustic apple dessert, homemade apple pudding, fall dessert recipes, easy apple pudding recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams granulated sugar
- 120 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 large egg
- 60 grams unsalted butter (melted)
- 1 teaspoon vanilla extract
- 120 milliliters buttermilk
- 250 grams apples (peeled, cored, and chopped)
- 60 grams chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease an 8-inch square baking dish or a similar-sized baking dish.
In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking soda, ground cinnamon, and salt until fully combined.
Add the egg, melted butter, vanilla extract, and buttermilk to the dry ingredients. Stir until a thick batter forms.
Fold in the chopped apples and walnuts or pecans (if using) until evenly distributed throughout the batter.
Pour the mixture into the prepared baking dish, spreading it into an even layer.
Bake for 35-40 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
Let the pudding cool in the pan for about 10 minutes before serving. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 2688 mg | 117% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 36.5 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 279 mg | 21% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
