Oysters with Vietnamese Ginger Lime Sauce or Shrimp
Elevate your seafood experience with this vibrant recipe for Oysters with Vietnamese Ginger Lime Sauce—or shrimp, if you prefer! Featuring briny fresh oysters or juicy, tender shrimp, this dish is brought to life with a zesty sauce made from freshly grated ginger, tangy lime juice, savory fish sauce, and a kick of red chili heat. Perfect for a light appetizer or show-stopping party platter, the oysters are served on crushed ice for an elegant presentation, while the shrimp are quickly cooked and chilled for a refreshing twist. Garnished with fragrant cilantro and an optional extra touch of chili, every bite is a tantalizing balance of bold, Southeast Asian-inspired flavors. Ready in just 20 minutes, this simple yet impressive recipe is a must-try for seafood lovers looking for a dish that's fresh, flavorful, and effortlessly sophisticated.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters or shrimp (peeled and deveined)
- 1 tablespoon Fresh ginger, finely grated
- 1 clove Garlic, finely minced
- 2 tablespoons Lime juice
- 1 tablespoon Fish sauce
- 1 teaspoon Granulated sugar
- 1 piece Fresh red chili, thinly sliced
- 2 tablespoons Fresh cilantro, roughly chopped
- 1 teaspoon Cold water (to thin the sauce, optional)
- 2 cups Crushed ice (for serving oysters)
Instructions
If using oysters, ensure they are fresh and properly shucked. Arrange them on a bed of crushed ice for serving. If using shrimp, bring a pot of salted water to a boil, then cook the shrimp for 2-3 minutes or until pink and opaque. Drain and chill in an ice bath.
In a small bowl, combine grated ginger, minced garlic, lime juice, fish sauce, sugar, and sliced red chili. Mix well until the sugar dissolves. Taste and adjust seasoning, adding a splash of cold water if the sauce is too strong.
Place the oysters or chilled shrimp on a serving platter.
Drizzle a small amount of the ginger lime sauce over each oyster or shrimp. Alternatively, serve the sauce on the side for dipping.
Garnish with chopped cilantro and additional slices of chili for extra heat, if desired.
Serve immediately and enjoy this zesty, flavorful dish!
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 6.8 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 208 mg | 16% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
