Oysters with Sesame Dressing
Elevate your next seafood experience with these elegant Oysters with Sesame Dressing, a quick and refreshing appetizer that’s as visually stunning as it is delicious. Fresh, briny oysters are paired with a bold and aromatic sesame dressing made from a perfect balance of soy sauce, toasted sesame oil, rice vinegar, honey, and zesty lime juice. Minced garlic and freshly grated ginger lend a spicy kick, while a sprinkle of toasted sesame seeds and thinly sliced green onions adds crunch and a pop of color. Served on a bed of crushed ice, this no-cook recipe is ready in just 20 minutes, making it an impressive but effortless addition to your table. Perfect for entertaining, these sesame-dressed oysters are a gourmet seafood delight that celebrates umami-rich flavors with a touch of Asian-inspired finesse.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters
- 2 tablespoons Sesame oil
- 1 tablespoon Soy sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Honey
- 1 clove Garlic (minced)
- 1 teaspoon Fresh ginger (grated)
- 1 tablespoon Lime juice
- 1 stalk Green onion (thinly sliced)
- 2 teaspoons Sesame seeds (toasted)
- 2 cups Crushed ice (for serving)
Instructions
Clean the oysters thoroughly under cold running water using a brush to remove any dirt or debris from the shells. Carefully shuck the oysters, keeping the liquor (the liquid in the shell) intact. Place the oysters on a bed of crushed ice to keep them cold while preparing the dressing.
In a small bowl, combine the sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and lime juice. Whisk together until the ingredients are fully emulsified and the dressing is smooth.
Drizzle a small amount of the sesame dressing onto each oyster, ensuring the flavors are evenly distributed.
Garnish the oysters with a light sprinkling of toasted sesame seeds and a few slices of green onion for extra flavor and visual appeal.
Serve immediately on the crushed ice bed to maintain freshness and enjoy this delicious appetizer!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.9 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 26.9 mcg | 134% | |
| Calcium | 259 mg | 20% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
