Oysters with Chilli Dressing
Fresh, briny oysters meet a vibrant burst of flavor in this recipe for Oysters with Chilli Dressing, a show-stopping appetizer that's ready in just 15 minutes! Plump, shucked oysters are drizzled with an irresistible dressing made from tangy lime juice, umami-rich soy sauce, and a hint of honey for sweetness, perfectly balanced by the gentle heat of fresh red chilli and the aromatic punch of garlic. Topped with a sprinkle of finely chopped coriander and crisp slices of spring onion, each oyster is a delicate fusion of bright, zesty, and salty flavors. Serve these elegant oysters on a bed of crushed ice for a chilled, refreshing presentation that's ideal for dinner parties, special occasions, or luxurious seafood platters. Perfectly simple yet utterly sensational, this recipe is your go-to for impressing guests with gourmet flair.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters
- 1 medium-sized Red chilli
- 1 clove Garlic
- 2 tablespoons Lime juice
- 1 tablespoon Light soy sauce
- 1 teaspoon Honey
- 1 tablespoon (finely chopped) Fresh coriander (cilantro)
- 1 stem (finely sliced) Spring onion (green onion)
- 1 pinch Sea salt
- 1 bowl (optional, for serving) Crushed ice
Instructions
Start by cleaning the oysters thoroughly under cold running water. Use a stiff-bristled brush to remove any debris from the shells.
Carefully shuck the oysters using an oyster knife. Insert the knife into the hinge of each oyster, twist to pop the shell open, and run the knife along the top shell to disconnect it. Make sure to retain the natural oyster liquor inside the bottom shell.
Set the shucked oysters on a bed of crushed ice if serving immediately. This will keep them chilled and visually appealing.
Finely chop the red chilli and garlic. If you prefer less heat, remove the seeds from the chilli before chopping.
In a small bowl, combine the chopped chilli, garlic, lime juice, soy sauce, honey, and a pinch of sea salt. Mix well until the honey is fully dissolved, creating a smooth dressing.
Drizzle about 1 teaspoon of the chilli dressing over each shucked oyster, ensuring an even distribution of flavors.
Garnish each oyster with a pinch of finely chopped coriander and a slice or two of spring onion for a fresh, zesty finish.
Serve the oysters immediately on their bed of crushed ice (if using) or on a chilled platter. Enjoy this dish fresh to preserve the natural taste and texture of the oysters.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1392 mg | 61% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 7.4 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 26.9 mcg | 134% | |
| Calcium | 219 mg | 17% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
