Oyster Sauce Chicken
Transform your dinner routine with this flavorful and easy-to-make Oyster Sauce Chicken, a savory stir-fry perfect for weeknight meals! Tender, bite-sized pieces of boneless chicken thighs are stir-fried until golden and coated in a rich, glossy sauce made with oyster sauce, soy sauce, and just a touch of dark soy for depth. Infused with aromatic garlic and ginger, this dish strikes the perfect balance of sweet and savory, while a cornstarch slurry ensures a velvety sauce that clings to every tender bite. Garnished with fresh green onions and a drizzle of optional sesame oil, this quick-cooking dish pairs beautifully with steamed rice for a comforting, restaurant-quality meal at home. Ready in just 35 minutes, this one-pan recipe delivers on flavor and convenience—ideal for busy families or anyone craving a simple yet satisfying Asian-inspired dinner!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 3 tablespoons Oyster sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- 1 tablespoon Cornstarch
- 4 tablespoons Water
- 2 tablespoons Cooking oil (vegetable or canola)
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 teaspoon Sugar
- 2 stalks Green onions, sliced
- 1 teaspoon Sesame oil (optional)
Instructions
Cut the chicken thighs into bite-sized pieces and set aside.
In a small bowl, create a sauce mixture by combining oyster sauce, soy sauce, dark soy sauce, water, and sugar. Stir well and set aside.
In another small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Set aside.
Heat the cooking oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger and sauté for 30 seconds until fragrant.
Add the chicken pieces to the skillet and stir-fry for 5-7 minutes until the chicken is cooked through and lightly browned.
Pour the sauce mixture over the chicken and stir to coat evenly.
Reduce the heat to medium and let the chicken simmer in the sauce for about 3-4 minutes.
Stir in the cornstarch slurry to thicken the sauce, cooking for an additional 1-2 minutes until the sauce is glossy and clings to the chicken.
Add a drizzle of sesame oil if using, and sprinkle sliced green onions over the dish for garnish.
Serve hot with steamed rice or your preferred side dish.
Nutrition Facts
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 3991 mg | 174% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.2 g | ||
| Protein | 136.0 g | 272% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 138 mg | 11% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1517 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
