Nutrition Facts for Oyster sauce baste

Oyster Sauce Baste

Image of Oyster Sauce Baste
Nutriscore Rating: 49/100

Elevate your grilling and roasting game with this bold and savory Oyster Sauce Baste, a quick-to-make glaze bursting with umami-packed flavor. Combining the richness of oyster sauce and soy sauce with a touch of honey for sweetness, a hint of sesame oil for nuttiness, and the aromatic warmth of garlic and ginger, this sauce is a go-to for marinating or basting meats, poultry, seafood, or vegetables. Ready in just 10 minutes, this versatile baste thickens as it simmers, ensuring a glossy, caramelized finish every time. Perfect for summer BBQs, oven-roasted dishes, or broiler meals, it’s a guaranteed way to add mouthwatering depth to your next culinary creation.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 0.5 teaspoon black pepper
  • 2 tablespoons water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel and finely mince the garlic cloves.

2

Peel and grate the ginger to yield about 1 teaspoon of fresh grated ginger.

3

In a small saucepan, combine oyster sauce, soy sauce, honey, sesame oil, minced garlic, grated ginger, black pepper, and water.

4

Place the saucepan over medium heat and stir continuously to incorporate the ingredients.

5

Bring the mixture to a gentle simmer and cook for 3-5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

6

Remove the baste from heat and let it cool for 1-2 minutes before using.

7

Use the oyster sauce baste to brush over meats or vegetables during grilling, roasting, or broiling, applying multiple layers for rich flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
252
cal
4.4g
protein
28.9g
carbs
14.3g
fat

Nutrition Facts

1 serving (169.7g)
Calories
252
% Daily Value*
Total Fat 14.3 g 18%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 5.9 g
Cholesterol 0 mg 0%
Sodium 2903 mg 126%
Total Carbohydrate 28.9 g 11%
Dietary Fiber 0.9 g 3%
Total Sugars 17.5 g
Protein 4.4 g 9%
Vitamin D 0.0 mcg 0%
Calcium 49 mg 4%
Iron 1.1 mg 6%
Potassium 205 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.1%%
6.7%%
49.1%%
Fat: 128 cal (49.1%%)
Protein: 17 cal (6.7%%)
Carbs: 115 cal (44.1%%)