Oyster Sauce
Discover the rich, savory essence of homemade Oyster Sauce, a quintessential ingredient that elevates any dish with its deep umami flavor. This easy-to-follow recipe combines fresh shucked oysters, soy sauce, and a touch of sugar for a perfectly balanced sauce that's both salty and slightly sweet. Thickened with a cornstarch slurry, this luxurious condiment is ideal for stir-fries, marinades, or as a finishing drizzle on steamed vegetables. With just 10 minutes of prep and simple ingredients, you'll create a fresh, preservative-free alternative to store-bought oyster sauce—perfect for adding a gourmet touch to your favorite Asian-inspired recipes. Craft your own and enjoy the difference!
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Recipe Information
Ingredients
- 250 grams fresh oysters (shucked)
- 1 cup water
- 3 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons granulated sugar
- 1.5 teaspoons cornstarch
- 2 tablespoons water (for cornstarch slurry)
Instructions
In a medium-sized saucepan, combine the shucked oysters and 1 cup of water. Bring to a gentle simmer over medium heat.
Simmer the mixture for about 10 minutes, stirring occasionally, until the oysters are soft and the liquid becomes flavorful.
Using a fine mesh sieve or cheesecloth, strain the oyster liquid into a bowl. Press gently on the oysters to extract as much liquid as possible, then discard the solids.
Return the strained liquid to the saucepan and set it over medium-low heat.
Stir in the soy sauce, dark soy sauce, and granulated sugar. Cook for 5 minutes, stirring frequently, until the sugar fully dissolves and the mixture begins to thicken slightly.
In a small bowl, mix the cornstarch and 2 tablespoons of water to create a smooth slurry.
Slowly pour the cornstarch slurry into the saucepan while continuously stirring. Cook for another 5 minutes, or until the sauce thickens to your desired consistency.
Remove the saucepan from heat and let the oyster sauce cool to room temperature.
Transfer the cooled oyster sauce to a clean, airtight jar or container. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.0 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 168 mg | 13% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
