Oyster Puffs
Elevate your appetizer game with these golden, flaky Oyster Puffs—a luxurious treat perfect for any gathering. Fresh oysters, nestled in a creamy béchamel sauce infused with a hint of paprika and black pepper, are wrapped in buttery puff pastry and baked to perfection. The delicate balance of the briny oysters and the velvety sauce creates a flavor-packed bite with a satisfying crunch. These irresistible seafood appetizers come together in just 40 minutes, making them both elegant and surprisingly easy to prepare. Whether you're hosting a sophisticated dinner party or adding flair to your holiday spread, Oyster Puffs are sure to impress your guests with their gourmet appeal and mouthwatering flavor.
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Recipe Information
Ingredients
- 12 pieces fresh oysters
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika
- 2 sheets prepared puff pastry sheets
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Shuck the oysters if not pre-shucked, ensuring they are clean and drained.
In a small saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1 minute.
Slowly whisk in the milk, ensuring no lumps form. Cook until the mixture thickens into a creamy sauce, about 2-3 minutes.
Stir in the salt, black pepper, and paprika. Remove from heat and let the sauce cool slightly.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares, making 12 in total.
Place an oyster in the center of each square. Top the oyster with a small spoonful of the prepared cream sauce.
Fold the corners of the pastry squares toward the center to encase the filling, pinching the edges to create a sealed puff.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Brush the tops of each puff with the egg wash for a golden finish.
Place the puffs onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 13.3 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 31.0 mcg | 155% | |
| Calcium | 547 mg | 42% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
