Oyster Omelette
Delight your taste buds with this irresistible Oyster Omelette—a classic fusion of silky eggs, succulent fresh oysters, and bold Asian flavors. Perfect for seafood lovers, this dish combines tender oysters with lightly spiced eggs, enhanced by soy and fish sauces for a savory boost. The cornstarch slurry creates a crispy, translucent base that contrasts beautifully with the fluffy omelette, while green onions and fresh cilantro add vibrant pops of freshness. Finished with a drizzle of chili sauce for a touch of heat, this quick and easy recipe delivers restaurant-quality results in just 25 minutes. Ideal for brunch or a light dinner, the Oyster Omelette is guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams Fresh oysters
- 4 tablespoons Cornstarch
- 6 tablespoons Water
- 4 large Eggs
- 2 stalks Green onions
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 0.5 teaspoon White pepper
- 2 tablespoons Chili sauce
- 3 tablespoons Oil
- 2 tablespoons Cilantro
Instructions
Rinse the fresh oysters thoroughly under cold water and drain well. Set aside.
In a small bowl, mix the cornstarch and 6 tablespoons of water to create a slurry. Stir until smooth and set aside.
Crack the eggs into another bowl and beat them lightly. Add soy sauce, fish sauce, and white pepper, whisking until combined.
Slice the green onions into small pieces, about 1/4 inch, and set aside.
Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, pour the cornstarch slurry into the skillet, spreading it evenly to form a thin layer.
Allow the slurry to cook until it turns translucent and slightly crispy, about 2 minutes.
Pour the beaten eggs over the cornstarch layer, ensuring even coverage.
Sprinkle the drained oysters evenly over the egg mixture, followed by the sliced green onions.
Carefully flip one side of the omelette over the other side to form a semi-circle, using a spatula.
Continue cooking until the eggs are fully set and the oysters are just cooked through, about 2 minutes more.
Gently slide the omelette onto a serving plate.
Drizzle the chili sauce over the omelette before serving.
Garnish with freshly chopped cilantro for an added burst of flavor.
Serve hot and enjoy your delicious oyster omelette!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 3.0 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 10.1 mcg | 50% | |
| Calcium | 167 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
