Ox Yoke Inn Poppy Seed Muffins
Transport your taste buds to the cherished charm of the Ox Yoke Inn with these bakery-style Poppy Seed Muffins, a perfect blend of nostalgia and flavor. These light, tender muffins feature a delightful crunch from poppy seeds, perfectly complemented by a touch of almond and vanilla extracts for a warm, aromatic finish. With a simple preparation process that takes just 15 minutes of prep time, these muffins are ideal for breakfast, brunch, or an anytime snack. Their golden, buttery crumb pairs beautifully with a smear of jam or honey, making them a versatile treat for any occasion. Whether you're hosting guests or indulging solo, these Ox Yoke Inn Poppy Seed Muffins are sure to become a go-to favorite. Keywords: poppy seed muffins, Ox Yoke Inn recipe, easy muffin recipe, homemade muffins, almond vanilla muffins, breakfast muffins.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 tablespoons Poppy seeds
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 units Large eggs
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoons Almond extract
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and almond extract until smooth and fully blended.
Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins dense.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Ox Yoke Inn Poppy Seed Muffins with a pat of butter or your favorite jam!
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2322 mg | 101% | |
| Total Carbohydrate | 407.0 g | 148% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 213.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 651 mg | 50% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
