Overnight Macaroons Ala Peg Bracken
Indulge in the nostalgic charm of “Overnight Macaroons Ala Peg Bracken,” a simple yet delightful treat that embodies effortless elegance. This classic recipe combines light, airy whipped egg whites with the sweetness of shredded coconut and a hint of vanilla, creating a chewy texture that melts in your mouth. The secret to their perfection? A unique overnight drying method in the oven, which ensures a crisp exterior and irresistibly tender interior. With just five pantry-friendly ingredients and minimal prep, these gluten-free macaroons are perfect for any occasion—from holiday cookie platters to everyday desserts. Serve them with a cup of coffee or a dollop of whipped cream for an unforgettable bite-sized indulgence.
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Recipe Information
Ingredients
- 2 large Egg whites
- 0.75 cup Sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1.5 cups Sweetened shredded coconut
Instructions
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a clean mixing bowl, add the 2 egg whites and beat them with a hand mixer or stand mixer until soft peaks form.
Gradually add the sugar while continuing to beat the egg whites. Continue to beat until the mixture is thick and glossy (stiff peaks should form).
Gently fold in the salt, vanilla extract, and shredded coconut with a spatula, ensuring everything is evenly mixed without deflating the egg whites.
Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Place the baking sheet into the oven and bake for 50-55 minutes, or until the macaroons are lightly golden and dry to the touch.
Once baked, turn off the oven and leave the macaroons inside overnight with the oven door slightly ajar. This will allow them to dry out further, achieving the perfect chewy texture.
In the morning, remove the macaroons from the oven and store them in an airtight container at room temperature.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 994 mg | 43% | |
| Total Carbohydrate | 223.6 g | 81% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 195.7 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
