Oven Scrambled Eggs for a Crowd
Effortlessly serve up a hearty and delicious breakfast for a crowd with these fluffy and creamy oven-scrambled eggs! This easy make-ahead recipe combines 24 large eggs, milk, and just the right touch of seasoning, baked to perfection in a single 9x13-inch dish. The magic happens in the oven, where butter melts into the eggs, creating rich, velvety curds without endless stovetop stirring. Perfect for feeding a hungry group of twelve, this dish is customizable with fresh chives or your favorite toppings for added flair. Ready in just 35 minutes, these oven-scrambled eggs are ideal for brunch gatherings, holidays, or meal preps, pairing beautifully with toast, bacon, or fresh fruit. Say goodbye to hassle and hello to stress-free crowd-pleasing breakfasts!
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Recipe Information
Ingredients
- 24 large eggs
- 2.5 cups milk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh chives (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray or a light coating of butter.
In a large mixing bowl, crack all 24 eggs. Add the milk, salt, and black pepper. Whisk thoroughly until the mixture is smooth and uniform.
Pour the egg mixture into the prepared baking dish and evenly distribute the butter by cutting it into small pieces and scattering them across the top.
Place the baking dish in the preheated oven and bake for 10 minutes. Remove the dish and use a spatula to gently stir the eggs, folding them from the edges toward the center to ensure even cooking.
Return the dish to the oven and bake for another 10-15 minutes, stirring every 5 minutes, until the eggs are set but still soft and slightly glossy.
Remove the dish from the oven and stir the eggs one final time to break up any large curds. If desired, sprinkle chopped fresh chives on top for flavor and presentation.
Serve warm as-is or alongside toast, breakfast meats, or other sides. Enjoy!
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 4643 mg | 1548% | |
| Sodium | 6671 mg | 290% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 34.1 g | ||
| Protein | 171.8 g | 344% | |
| Vitamin D | 31.3 mcg | 157% | |
| Calcium | 1459 mg | 112% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2657 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
