Oven Sausage with Peppers N Onions
Bring bold, hearty flavors straight to your table with this Oven Sausage with Peppers and Onions recipe, a simple yet delicious one-pan meal that’s perfect for weeknight dinners or weekend gatherings. Juicy Italian sausage—choose from mild, hot, or sweet—roasts to perfection alongside a vibrant mix of red and green bell peppers, sweet yellow onions, and aromatic garlic. Seasoned with classic Italian herbs like oregano and basil, plus a hint of crushed red pepper for those who love a touch of heat, this dish is bursting with savory goodness. The roasting process caramelizes the vegetables and brings out their natural sweetness, while the sausage becomes crispy on the outside and tender on the inside. Ready in under an hour with just 15 minutes of prep, this crowd-pleasing recipe pairs beautifully with crusty bread, fluffy rice, or your favorite pasta. Perfect for family meals, meal prepping, or game-day spreads, it's a versatile and satisfying dish you’ll turn to again and again!
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Recipe Information
Ingredients
- 6 links Italian sausage (mild, hot, or sweet)
- 2 large Red bell pepper
- 2 large Green bell pepper
- 2 medium Yellow onion
- 4 Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
Slice the red and green bell peppers into thin strips, and cut the yellow onions into wedges. Mince the garlic cloves.
In a large mixing bowl, combine the sliced peppers, onions, and minced garlic. Drizzle with olive oil, then season with dried oregano, dried basil, salt, black pepper, and optional crushed red pepper flakes. Toss until the vegetables are evenly coated.
Spread the seasoned vegetables evenly on the prepared baking sheet.
Arrange the sausage links on top of the vegetables, ensuring they are spaced out to allow for even cooking.
Place the baking sheet in the preheated oven and roast for 20 minutes.
After 20 minutes, take the baking sheet out of the oven and use tongs to flip the sausages. Stir the vegetables slightly to prevent sticking and ensure even roasting.
Return the baking sheet to the oven and continue roasting for another 15-20 minutes, or until the sausages are fully cooked (internal temperature of 160°F or 71°C) and the vegetables are tender and slightly caramelized.
Remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley if desired.
Serve hot as is, or pair with crusty bread, rice, or pasta for a complete meal.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 5682 mg | 247% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 32.1 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2682 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
