Oven Roasted Strawberries with Chantilly Cream
Elevate your dessert game with this luscious recipe for Oven Roasted Strawberries with Chantilly Cream—a simple yet sophisticated treat that combines rich flavors with minimal effort. Juicy strawberries are expertly roasted to intensify their natural sweetness and create a lush, caramelized texture. Paired with the airy elegance of homemade Chantilly cream, infused with real vanilla bean for a touch of luxury, this dessert strikes the perfect balance between rustic and refined. Ready in just 35 minutes, it’s an ideal choice for dinner parties or an indulgent weeknight treat. Serve this exquisite creation in glass bowls or goblets for a stunning presentation that’s as delightful to the eyes as it is to the palate.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 250 milliliters heavy cream
- 2 tablespoons powdered sugar
- 0.5 teaspoon vanilla bean or paste
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Wash the strawberries, remove the stems, and slice them in half. If the strawberries are very large, quarter them.
In a mixing bowl, toss the strawberries with granulated sugar and vanilla extract until evenly coated.
Spread the strawberries in a single layer on the prepared baking sheet.
Roast the strawberries in the preheated oven for 20-25 minutes, stirring halfway through, until they become soft and slightly caramelized. Remove from the oven and allow them to cool.
While the strawberries are cooling, prepare the Chantilly cream. In a chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla bean or paste.
Using a hand mixer or a whisk, whip the cream mixture until soft peaks form. Be careful not to over-whip, as the cream can turn grainy.
To serve, spoon the roasted strawberries into bowls or glasses and top with Chantilly cream. Optionally garnish with a sprig of mint or a dusting of powdered sugar.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 66.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
