Oven Roasted Potatoes
Golden, crispy, and irresistibly flavorful, these Oven Roasted Potatoes are the perfect side dish to elevate any meal! Made with red potatoes, a fragrant blend of garlic and fresh rosemary, and a generous drizzle of olive oil, this recipe ensures every bite is packed with savory delight. The potatoes are roasted to perfection—tender on the inside and beautifully crisp on the edges—thanks to a simple yet effective seasoning mix of salt and ground black pepper. Add a sprinkle of fresh parsley for a pop of color and freshness, and you have a crowd-pleasing dish that pairs wonderfully with everything from roasted chicken to grilled veggies. With just 15 minutes of prep time, this easy-to-make recipe transforms humble ingredients into a stunning, restaurant-quality side dish. Keywords: oven-roasted potatoes, crispy potatoes recipe, easy side dishes, garlic rosemary potatoes, roasted red potatoes.
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Recipe Information
Ingredients
- 2 pounds Small to medium red potatoes
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the potatoes thoroughly. Leave the skins on and cut them into quarters or halves, ensuring all pieces are roughly the same size for even cooking.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Stir to make sure the ingredients are well mixed.
Add the cut potatoes to the bowl and toss them in the oil and seasonings, ensuring all pieces are evenly coated.
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure there is space around each potato piece to allow for proper roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 40 to 45 minutes, or until they are golden brown and crispy on the outside and tender inside. Halfway through cooking, flip the potatoes to ensure even browning.
Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley if you'd like to add a burst of fresh flavor.
Serve the roasted potatoes immediately as a delicious side to your main course.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 162.4 g | 59% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 12.1 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3830 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
