Oven Roasted Potato Balls
Elevate your side dish game with these irresistibly crispy and flavorful Oven Roasted Potato Balls! Made with creamy mashed potatoes blended with Parmesan cheese and a hint of garlic, then rolled in a golden breadcrumb coating, these bite-sized delights are baked to perfection for a healthier spin on comfort food. The addition of paprika adds a subtle smoky touch, while a drizzle of olive oil ensures a beautifully crisp exterior. Perfect as a crowd-pleasing appetizer, snack, or side dish, these potato balls are quick to prepare with a 25-minute prep time and ready to enjoy in just under an hour. Serve them warm, garnished with fresh parsley, and pair them with your favorite dipping sauce for the ultimate flavor-packed treat!
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Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel and boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
Mash the boiled potatoes in a large bowl until smooth, then let them cool completely.
Once the mashed potatoes are cool, add the Parmesan cheese, salt, black pepper, garlic powder, and paprika. Mix well to combine.
In a shallow bowl, whisk the eggs. In another shallow bowl, combine the breadcrumbs and a pinch of salt (optional).
Using your hands, scoop about 1 tablespoon of the potato mixture and roll it into a ball. Repeat until all the mixture is used.
Dip each potato ball into the egg mixture, then roll it in the breadcrumb mixture until fully coated. Place the coated balls onto the prepared baking sheet.
Drizzle the potato balls with olive oil to help them crisp up in the oven.
Bake in the preheated oven for 25-30 minutes, turning them halfway through baking, until golden and crispy.
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired, and serve warm with your favorite dipping sauce.
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 4599 mg | 200% | |
| Total Carbohydrate | 258.1 g | 94% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 17.5 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 690 mg | 53% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 4490 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
