Oven Roasted Garlic Bread
Transform your dinner table with the irresistible aroma of oven-roasted garlic bread, a quick and easy side dish perfect for any meal. This recipe starts with a crusty baguette or Italian bread, generously slathered with a savory blend of softened butter, freshly minced garlic, and chopped parsley. For an extra touch of indulgence, sprinkle on grated Parmesan cheese to create a golden, bubbly crust. Baked to perfection in just 12 minutes, with an optional broil for added crispiness, this garlic bread strikes the perfect balance between soft, buttery interiors and crunchy, golden edges. Serve it alongside pasta, soups, or as a standalone snack to elevate your dining experience with flavors that are both comforting and gourmet. Perfect for family dinners or casual gatherings, this homemade garlic bread will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 0.5 cup Unsalted butter, softened
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Parmesan cheese, grated (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the baguette or Italian bread in half lengthwise to create two flat halves.
In a medium bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and ground black pepper. Mix well until fully incorporated into a spreadable paste.
Using a butter knife or rubber spatula, evenly spread the butter mixture over the cut sides of the bread halves.
If desired, sprinkle grated Parmesan cheese over the buttered bread for an extra layer of flavor and texture.
Place the bread halves on the prepared baking sheet, buttered side facing up.
Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden brown and the butter has melted into the bread.
For a crispy finish, turn the oven to broil and toast the bread for an additional 1-2 minutes. Keep a close eye to prevent burning.
Remove the bread from the oven and let it cool for 1-2 minutes. Slice into serving-sized pieces and serve warm.
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 6.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
