Oven Roasted Fingerling Potatoes
Golden and crispy on the outside, tender and buttery on the inside, oven-roasted fingerling potatoes are the perfect side dish to elevate any meal. This easy recipe combines creamy fingerling potatoes with the aromatic flavors of garlic, fresh rosemary, and a touch of paprika for a smoky kick. Tossed in olive oil and roasted to perfection at 425°F, these potatoes develop a deliciously caramelized crust that pairs beautifully with their natural sweetness. Ready in just 40 minutes, this dish is an effortless way to add gourmet flair to weeknight dinners or holiday feasts. Serve them alongside roasted chicken, steak, or a fresh salad for a crowd-pleasing accompaniment that's gluten-free, dairy-free, and utterly irresistible!
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Recipe Information
Ingredients
- 2 pounds fingerling potatoes
- 3 tablespoons olive oil
- 4 cloves garlic cloves
- 2 teaspoons fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoons freshly ground black pepper
- 0.5 teaspoons paprika (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and dry the fingerling potatoes thoroughly. Slice them in half lengthwise for optimal roasting.
In a large mixing bowl, combine the olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and paprika (if using). Mix well.
Add the halved fingerling potatoes to the bowl and toss them until they are evenly coated in the seasoning mixture.
Spread the potatoes out on the prepared baking sheet, making sure they are in a single layer with the cut sides facing down for even crisping.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through to ensure uniform browning.
Check for doneness by piercing the potatoes with a fork— they should be golden brown and tender on the inside.
Remove the potatoes from the oven, let them cool for a few minutes, and serve immediately. Optionally, garnish with additional rosemary sprigs for presentation.
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4628 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
