Oven Roasted Cauliflower
Transform your humble cauliflower into a show-stopping side dish with this irresistible Oven Roasted Cauliflower recipe! Perfectly seasoned with a delightful blend of garlic powder, smoky paprika, and a touch of salt and black pepper, these bite-sized florets are roasted to golden-brown perfection in just 25 minutes. The olive oil ensures a crisp, caramelized exterior while keeping the inside tender and flavorful. With just 10 minutes of prep time, this quick and healthy dish is a versatile winner—serve it alongside your favorite mains or enjoy it as a guilt-free snack. Garnish with fresh parsley for a burst of color and fresh flavor. Ideal for weeknight dinners, meal prep, or holiday spreads, this recipe is your go-to for wholesome, oven-roasted goodness.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Remove the leaves and core from the head of cauliflower, then chop it into bite-sized florets.
Place the cauliflower florets in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle the garlic powder, paprika, salt, and black pepper over the cauliflower. Toss again to distribute the seasonings evenly.
Spread the seasoned cauliflower in a single layer on the prepared baking sheet, ensuring there is enough space for the florets to roast evenly.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the florets halfway through, until they are golden brown and tender at the center with crispy edges.
Remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley if desired.
Serve immediately as a side dish or enjoy as a healthy snack option.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2097 mg | 91% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 12.2 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
