Oven Roasted Cabbage
Transform humble green cabbage into a show-stopping side dish with this Oven Roasted Cabbage recipe! Caramelized to perfection, each ½-inch slice boasts crispy, golden edges and a tender, flavorful center, thanks to a savory blend of olive oil, garlic powder, smoky paprika, and a touch of salt and pepper. With just 10 minutes of prep time and a simple roast in the oven, this dish is an effortless way to elevate your vegetable game. Finished with a sprinkle of fresh parsley for a pop of color and freshness, these roasted cabbage rounds are perfect as a healthy accompaniment to any meal. Plus, with minimal ingredients and cleanup, it’s a recipe you’ll come back to time and time again!
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Recipe Information
Ingredients
- 1 head Green cabbage
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Remove any damaged or wilted outer leaves from the cabbage. Slice the cabbage into ½-inch thick rounds, keeping the core intact to hold the slices together.
Arrange the cabbage slices in a single layer on the prepared baking sheet.
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
Brush both sides of each cabbage slice generously with the seasoned olive oil mixture.
Place the baking sheet in the oven and roast for 20 minutes. After 20 minutes, carefully flip the cabbage slices using a spatula and roast for an additional 15 minutes or until golden brown and caramelized on the edges.
Remove from the oven and let the cabbage rest for 5 minutes.
Sprinkle the roasted cabbage slices with freshly chopped parsley before serving. Serve warm as a side dish.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 11.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
