Oven Roasted Barbecue Potatoes
Savor the bold flavors of these Oven Roasted Barbecue Potatoes, a perfect side dish that combines crispy golden edges with a smoky-sweet barbecue kick. This easy recipe features tender baby potatoes tossed in a flavorful marinade of olive oil, barbecue sauce, and a blend of spices like paprika, garlic powder, and onion powder, all roasted to perfection in just 40 minutes. The high-heat roasting process ensures a caramelized exterior while keeping the potatoes fluffy inside. Packed with vibrant seasoning and garnished with fresh parsley for a pop of color, these roasted potatoes are ideal for elevating weeknight dinners or backyard barbecues. Quick to prep, utterly delicious, and sure to impress, this recipe is a must-try for potato lovers everywhere!
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Recipe Information
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 0.33 cup barbecue sauce
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Rinse the baby potatoes under cold water and pat them dry with a kitchen towel. If the potatoes are particularly large, cut them into halves or quarters to ensure even cooking.
In a large mixing bowl, combine the olive oil, barbecue sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir until the mixture forms a cohesive marinade.
Add the potatoes to the bowl and toss them well to ensure each piece is evenly coated with the marinade.
Spread the potatoes in a single layer on the prepared baking sheet, making sure there is space between them to allow for even roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through to ensure they become evenly golden and crisp.
Once the potatoes are fork-tender and have a caramelized exterior, remove them from the oven and let them cool for 2-3 minutes.
Transfer the roasted barbecue potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3340 mg | 145% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 36.2 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4130 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
