Oven Pancake Puff
Elevate your breakfast game with this irresistible Oven Pancake Puff, a stunning and effortless dish that combines the fluffiness of pancakes with the elegance of a soufflé. Made with simple pantry staples like eggs, flour, and milk, this recipe comes together in mere minutes and bakes to golden perfection in a hot skillet. The pancake dramatically puffs in the oven, creating a light and airy masterpiece that will impress family and guests alike. Garnished with a dusting of powdered sugar and optionally topped with fresh berries or a drizzle of maple syrup, this dish is perfect for a leisurely weekend brunch or a crowd-pleasing dessert. Quick to prepare and bursting with versatility, this oven-puffed pancake is your new go-to recipe for a show-stopping breakfast centerpiece!
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 1 cup All-purpose flour
- 1 cup Whole milk
- 3 pieces Large eggs
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for garnish)
- 1 cup Fresh berries or fruits (optional)
- 0.25 cup Maple syrup (optional)
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or cast-iron pan into the oven to heat while you prepare the batter.
In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend on high speed for about 30 seconds until the mixture is smooth and frothy. Alternatively, whisk the ingredients vigorously in a bowl until well combined.
Carefully remove the hot skillet from the oven and add the butter. Swirl the pan to let the butter melt and coat the bottom and sides.
Pour the prepared batter into the hot skillet and immediately place it back in the oven.
Bake for 20 minutes, or until the pancake is puffed up and golden brown. Avoid opening the oven door while baking to prevent the puff from collapsing.
Remove the skillet from the oven and let the pancake cool slightly (it will deflate as it cools).
Dust the pancake generously with powdered sugar and serve directly from the skillet.
Top with fresh berries, fruits, or drizzle with maple syrup if desired. Slice into wedges to serve.
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 112.5 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 508 mg | 39% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
