Oven Onion Rings
Crispy, golden, and utterly addictive, these Oven Onion Rings are a guilt-free twist on the classic fried favorite. Perfectly seasoned with paprika and black pepper, each onion ring is coated in a crunchy panko breadcrumb and Parmesan cheese mixture for maximum flavor and texture. Baked to perfection instead of fried, these rings deliver on crispiness without the excess oil, making them a healthier snack or side dish. With just 20 minutes of prep and simple ingredients like buttermilk and all-purpose flour, this recipe is easy to whip up for parties, game days, or a satisfying weeknight treat. Serve them hot with your go-to dipping sauce for a crowd-pleasing appetizer that’s as delicious as it is wholesome.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces large onions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- 0.25 cup grated Parmesan cheese
- 1 as needed cooking spray
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Lightly spray the parchment with cooking spray to prevent sticking.
Peel the onions and slice them into 1/2-inch-thick rings. Separate each ring and set aside the smaller inner rings for another use if desired.
In a shallow bowl, whisk together the flour, salt, black pepper, and paprika.
Pour the buttermilk into a second shallow bowl.
In a third shallow bowl, mix the panko breadcrumbs and Parmesan cheese.
Dip each onion ring into the flour mixture, making sure to coat evenly. Tap off any excess flour.
Submerge the floured onion ring into the buttermilk, allowing any excess liquid to drip off.
Coat the onion ring in the breadcrumb mixture, pressing gently to help the breadcrumbs adhere. Place the coated ring on the prepared baking sheet.
Repeat with the remaining onion rings, arranging them in a single layer on the baking sheet. Spray the tops of the rings lightly with cooking spray to encourage browning.
Bake the onion rings in the preheated oven for 10 minutes. Flip each ring carefully using tongs, then bake for an additional 10 minutes or until golden brown and crispy.
Serve the oven-baked onion rings immediately with your favorite dipping sauce, such as ketchup, ranch, or spicy mayo.
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 3311 mg | 144% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 33.2 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 415 mg | 32% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
