Oven Fried Onion Rings
Crispy, golden, and irresistibly delicious, these Oven Fried Onion Rings are the guilt-free way to indulge in a classic snack favorite! Perfectly seasoned with a blend of paprika, Parmesan, and panko breadcrumbs, these onion rings boast all the crunch of a deep-fried treat but are baked to light, crispy perfection. The recipe uses sweet or yellow onions, dipping them in a layered coating process that locks in flavor and crunch with every bite. With just 25 minutes of prep time and 20 minutes in the oven, this is an easy snack or side dish you can whip up for family gatherings, game nights, or a fun appetizer. Pair them with your favorite dipping sauce and savor this healthier twist on a comfort food staple. Ideal for fans of oven-baked recipes and finger foods, these onion rings are sure to become a must-make in your kitchen!
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Recipe Information
Ingredients
- 2 large yellow or sweet onions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 eggs
- 0.5 cup buttermilk
- 2 cups panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- cooking spray
- non-stick baking spray
Instructions
Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper. Lightly coat the parchment paper with non-stick baking spray.
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings carefully and set aside.
In a shallow bowl, whisk together the all-purpose flour, salt, black pepper, and paprika.
In a second shallow bowl, whisk the eggs and buttermilk together until smooth.
In a third shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese.
Set up your assembly line: first the flour mixture, second the egg mixture, and third the breadcrumb mixture.
Dip each onion ring into the flour mixture, turning to coat evenly, then dip it into the egg mixture, letting any excess drip off. Finally, coat it thoroughly in the breadcrumb mixture.
Place the coated onion rings in a single layer on the prepared baking sheets. Ensure the rings do not overlap for even cooking.
Once all the onion rings are coated and placed on the sheets, lightly spray the tops with cooking spray to help them crisp up while baking.
Bake in the preheated oven for 10 minutes. Then, flip the onion rings carefully and bake for an additional 8-10 minutes or until golden brown and crispy.
Remove from the oven and let cool slightly before serving. Enjoy them on their own or with your favorite dipping sauce!
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 4005 mg | 174% | |
| Total Carbohydrate | 206.8 g | 75% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 27.6 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 771 mg | 59% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
